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What Kind Of Container To Use For Sourdough Starter

Reserve the original bowl for later, this is your discard. Glass jars with lids are ideal but you can also use toxin and bpa free plastic containers with lids.


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The kind of container you use for storing your sourdough starter (and discard) in will depend on how often you use it, how much you feed it, where you store it, and how much you like to keep on hand.

What kind of container to use for sourdough starter. What size jar for sourdough starter is the best? I am an extremely casual sourdough baker. Which kind of containers should you consider for a sourdough starter?

Additionally, jars and containers that have wide mouth tops make pouring starter out and feeding it an easier and cleaner process. I mostly use unfed sourdough starter (aka discard. Measure out a 1/2 cup from your starter and place this in a second bowl.

I use my starter maybe once a month to make bread. I mostly use unfed sourdough starter (aka discard. What kind of container to use for sourdough starter.

When using a 100% hydration liquid starter, that means that 10 percent of the flour in the final dough comes from your starter. An amish friendship bread starter and a sourdough starter), you want to be able to easily move your starter around your kitchen or in your fridge, or. No, i’m sure it doesn’t.

Reserve the original bowl for later, this is your discard. Storing your starter in a jar. If you want to freeze sourdough starter for later use, you can.

I recommend using a jar or storage container if one or more of the following conditions sound like you: It’s not too big but it still provides enough room for the starter to expand. To the 1/2 cup of starter, add in 1/2 cup of water and 1 cup of loosely measured flour.

You’re keeping multiple starters on the counter (i.e. To the 1/2 cup of starter, add in 1/2 cup of water and 1 cup of loosely measured flour. For a 100% hydration starter, add equal parts water to flour.

Keyword baking, fermentation, fermented foods, sourdough. I am an extremely casual sourdough baker. We recommend a 30 ounce jar.

Measure out a 1/2 cup from your starter and place this in a second bowl. Remove your sourdough starter from its home, place in a bowl and give it a good stir. Therefore, i am asking around for advice regarding other.

Stir well and return to the container. I use my starter maybe once a month to make bread. What kind of jar do you use for sourdough starter?


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